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Full flavor, zero gluten

The demand for gluten-free food is unbroken. Gluten is present in many types of flour and causes physical discomfort (celiac) in some people. Significantly more consumers abstain voluntarily from products made from wheat, barley or rye. Nevertheless, they do not have to do without delicious baked goods. Discover our gluten-free frozen bakery products!

Art.-No.: 2791Gluten-free baguette
half baked, 100 gUnits per carton 15 // 1,50 kg84 Cartons per palette
incl. bake-able
packages
Gluten-free baguette
glutenfree
ca. 200 °C
0,2 l
mit Papiertasche für 10-15 Min.
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